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An Egyptian leafy vegetable, also known as Molokhiya or Mezzochi, used in salads topped with crisp pitas and other dishes cooked with garlic, lemon juice, onions etc. It thickens soups and broths. Rich in calcium and fibre, very tasty.

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rdfs:label
  • Melokhiya
rdfs:comment
  • An Egyptian leafy vegetable, also known as Molokhiya or Mezzochi, used in salads topped with crisp pitas and other dishes cooked with garlic, lemon juice, onions etc. It thickens soups and broths. Rich in calcium and fibre, very tasty.
dcterms:subject
abstract
  • An Egyptian leafy vegetable, also known as Molokhiya or Mezzochi, used in salads topped with crisp pitas and other dishes cooked with garlic, lemon juice, onions etc. It thickens soups and broths. Rich in calcium and fibre, very tasty.
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