About: Rocamadour   Sponge Permalink

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Made in France with raw, unpasteurised milk of very young goats from the regions of Périgord and Quercy. Unlike other cheeses this is best with just 12-15 days of ageing. It is often consumed on hot toast, in salads or with a red wine.

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  • Rocamadour
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  • Made in France with raw, unpasteurised milk of very young goats from the regions of Périgord and Quercy. Unlike other cheeses this is best with just 12-15 days of ageing. It is often consumed on hot toast, in salads or with a red wine.
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dcterms:subject
abstract
  • Made in France with raw, unpasteurised milk of very young goats from the regions of Périgord and Quercy. Unlike other cheeses this is best with just 12-15 days of ageing. It is often consumed on hot toast, in salads or with a red wine.
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