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Refers to the five main sauces where all other sauces are derived from, they are: * brown sauce or demi glace * white sauce or béchamel * red sauce or tomato * butter sauce or hollandaise * blond sauce or velouté.

AttributesValues
rdfs:label
  • Mother sauces
rdfs:comment
  • Refers to the five main sauces where all other sauces are derived from, they are: * brown sauce or demi glace * white sauce or béchamel * red sauce or tomato * butter sauce or hollandaise * blond sauce or velouté.
dcterms:subject
abstract
  • Refers to the five main sauces where all other sauces are derived from, they are: * brown sauce or demi glace * white sauce or béchamel * red sauce or tomato * butter sauce or hollandaise * blond sauce or velouté.
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