Cut Chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over Chicken, turning pieces so each is coated. Continue with red, then black pepper. Set aside for 1 hour to let Chicken absorb flavor. Dust Chicken with flour, then deep fry in vegetable oil at 375 degrees F for 3 minutes. Drain on paper towels. Serve warm or cold.
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