The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcohol content from fermentation is typically less than 1.2%. It is popular in Russia, Belarus, Ukraine, Lithuania, Poland, Latvia, and other Eastern and Central European countries as well as in all ex-Soviet states, like Uzbekistan, where one can see many kvass vendors in the streets.
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| - The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcohol content from fermentation is typically less than 1.2%. It is popular in Russia, Belarus, Ukraine, Lithuania, Poland, Latvia, and other Eastern and Central European countries as well as in all ex-Soviet states, like Uzbekistan, where one can see many kvass vendors in the streets.
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| - The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcohol content from fermentation is typically less than 1.2%. It is popular in Russia, Belarus, Ukraine, Lithuania, Poland, Latvia, and other Eastern and Central European countries as well as in all ex-Soviet states, like Uzbekistan, where one can see many kvass vendors in the streets. The alcohol content is low (0.05% - 1.0%). It is often flavoured with fruits or herbs such as strawberries or mint. Kvass is also used for preparing a cold summertime soup called okroshka.
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