About: Ungrilled Bulgogi

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You may be familiar with the more traditional way of grilled bulgogi - this version is more of a stir fry. Please try not to overcook the meat - it should still be a tiny bit pink when you remove it from the pan (it continues cooking in the covered dish anyway). * This recipe is for 4 – 6 servings. * Preparation: 45 minutes.

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rdfs:label	Ungrilled Bulgogi
rdfs:comment	You may be familiar with the more traditional way of grilled bulgogi - this version is more of a stir fry. Please try not to overcook the meat - it should still be a tiny bit pink when you remove it from the pan (it continues cooking in the covered dish anyway). * This recipe is for 4 – 6 servings. * Preparation: 45 minutes.
dcterms:subject	Carrot Recipes Green onion Recipes Sesame seed Recipes Long-grain rice Recipes Jasmine rice Recipes Beef steak Recipes North Korean Meat Dishes Beef flank Recipes
abstract	You may be familiar with the more traditional way of grilled bulgogi - this version is more of a stir fry. Please try not to overcook the meat - it should still be a tiny bit pink when you remove it from the pan (it continues cooking in the covered dish anyway). * This recipe is for 4 – 6 servings. * Preparation: 45 minutes.

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