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Tuscany Dressing * 1 Jar Marinated artichoke Hearts, Drained (8 Oz) * 2 garlic cloves, Minced * 1 T. Prepared mustard * 1/2 T. Crumbled basil * 1/4 T. salt * 1/4 T. Crumbled oregano * 2 T. red wine vinegar * 1 T. lemon juice * 1/3 Cup oil In Small Bowl, Drain Marinade From artichoke Hearts. Reserve artichoke Hearts. Add Remaining Ingredients. Beat Well And Let Stand an Hour or More. Beat Again Before Using. Makes 3/4 CupSource: my Old Recipes ==contributed by :== * Catsrecipes Y-Group

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  • Tuscany Dressing
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  • Tuscany Dressing * 1 Jar Marinated artichoke Hearts, Drained (8 Oz) * 2 garlic cloves, Minced * 1 T. Prepared mustard * 1/2 T. Crumbled basil * 1/4 T. salt * 1/4 T. Crumbled oregano * 2 T. red wine vinegar * 1 T. lemon juice * 1/3 Cup oil In Small Bowl, Drain Marinade From artichoke Hearts. Reserve artichoke Hearts. Add Remaining Ingredients. Beat Well And Let Stand an Hour or More. Beat Again Before Using. Makes 3/4 CupSource: my Old Recipes ==contributed by :== * Catsrecipes Y-Group
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abstract
  • Tuscany Dressing * 1 Jar Marinated artichoke Hearts, Drained (8 Oz) * 2 garlic cloves, Minced * 1 T. Prepared mustard * 1/2 T. Crumbled basil * 1/4 T. salt * 1/4 T. Crumbled oregano * 2 T. red wine vinegar * 1 T. lemon juice * 1/3 Cup oil In Small Bowl, Drain Marinade From artichoke Hearts. Reserve artichoke Hearts. Add Remaining Ingredients. Beat Well And Let Stand an Hour or More. Beat Again Before Using. Makes 3/4 CupSource: my Old Recipes ==contributed by :== * Catsrecipes Y-Group
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