About: Beer Batter Fish Fry   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Combine dry ingredients and add beer to get a sticky consistency for dipping. salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.

AttributesValues
rdfs:label
  • Beer Batter Fish Fry
rdfs:comment
  • Combine dry ingredients and add beer to get a sticky consistency for dipping. salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Combine dry ingredients and add beer to get a sticky consistency for dipping. salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.
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