About: Mousseline sauce   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

This term can apply to several different sauces or food dishes that all have an airy texture derived from using whipped cream or beaten egg whites added to the food dish immediately before it is served. The traditional mousseline sauce is a hollandaise sauce with whipped cream whisked into it prior to serving.

AttributesValues
rdfs:label
  • Mousseline sauce
rdfs:comment
  • This term can apply to several different sauces or food dishes that all have an airy texture derived from using whipped cream or beaten egg whites added to the food dish immediately before it is served. The traditional mousseline sauce is a hollandaise sauce with whipped cream whisked into it prior to serving.
dcterms:subject
abstract
  • This term can apply to several different sauces or food dishes that all have an airy texture derived from using whipped cream or beaten egg whites added to the food dish immediately before it is served. The traditional mousseline sauce is a hollandaise sauce with whipped cream whisked into it prior to serving.
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