About: World's Best Macaroni Salad   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

WORLD'S BEST MACARONI SALAD 1 1/2 lb box of elbow macaroni 1/2 bunch of green onions - chopped 1/2 tsp salt (or more to taste) 1/2 ea. red, orange, green and yellow peppers. total: 2 whole peppers 2 tsp Dijon mustard (generous) 1 1/2 cups Hellman's Mayonnaise celery salt Cook Macaroni in salted water. Drain noodles. While noodles are still hot, mix in mustard and mayonnaise in large bowl. Mixture should be wet, but not creamy. Stir in Onions and peppers and salt. Mix well. Taste for salt and mayonnaise content. Add more if needed. Coat top of salad with a sprinkling of celery salt and stir in.

AttributesValues
rdfs:label
  • World's Best Macaroni Salad
rdfs:comment
  • WORLD'S BEST MACARONI SALAD 1 1/2 lb box of elbow macaroni 1/2 bunch of green onions - chopped 1/2 tsp salt (or more to taste) 1/2 ea. red, orange, green and yellow peppers. total: 2 whole peppers 2 tsp Dijon mustard (generous) 1 1/2 cups Hellman's Mayonnaise celery salt Cook Macaroni in salted water. Drain noodles. While noodles are still hot, mix in mustard and mayonnaise in large bowl. Mixture should be wet, but not creamy. Stir in Onions and peppers and salt. Mix well. Taste for salt and mayonnaise content. Add more if needed. Coat top of salad with a sprinkling of celery salt and stir in.
dcterms:subject
abstract
  • WORLD'S BEST MACARONI SALAD 1 1/2 lb box of elbow macaroni 1/2 bunch of green onions - chopped 1/2 tsp salt (or more to taste) 1/2 ea. red, orange, green and yellow peppers. total: 2 whole peppers 2 tsp Dijon mustard (generous) 1 1/2 cups Hellman's Mayonnaise celery salt Cook Macaroni in salted water. Drain noodles. While noodles are still hot, mix in mustard and mayonnaise in large bowl. Mixture should be wet, but not creamy. Stir in Onions and peppers and salt. Mix well. Taste for salt and mayonnaise content. Add more if needed. Coat top of salad with a sprinkling of celery salt and stir in. Cover and refrigerate a few hours to allow onion and pepper flavors to permeate. Serve cold. * * We slice up the left over peppers and serve with Ranch dressing as a before the picnic snack. Enjoy.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software