No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
| Attributes | Values |
|---|---|
| rdf:type | |
| rdfs:label |
|
| rdfs:comment |
|
| Alternate Title |
|
| recipes | |
| Season |
|
| dcterms:subject | |
| Series | |
| Airdate |
|
| next related |
|
| dbkwik:goodeats/pr...iPageUsesTemplate | |
| Production |
|
| Title |
|
| Episode |
|
| PREV |
|
| NEXT |
|
| prev related |
|
| abstract |
|