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A dessert and specialty of Genoa; also called pan di Natale, Christmas bread; made with flour, bread dough, raisins, pine nuts, pistachios and candied pumpkin; aromatized with marsala and fennel seeds.

AttributesValues
rdfs:label
  • Pandolce
rdfs:comment
  • A dessert and specialty of Genoa; also called pan di Natale, Christmas bread; made with flour, bread dough, raisins, pine nuts, pistachios and candied pumpkin; aromatized with marsala and fennel seeds.
dcterms:subject
abstract
  • A dessert and specialty of Genoa; also called pan di Natale, Christmas bread; made with flour, bread dough, raisins, pine nuts, pistachios and candied pumpkin; aromatized with marsala and fennel seeds.
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