A reduction of chopped shallots, crushed peppercorns, white wine, and demi-glace. The sauce is simmered for a few minutes and then strained. After the sauce is removed from the heat, softened butter, chopped herbs, and lemon juice are added
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|