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Tsukemono, "pickled things", were Rokugani preserved vegetables, usually pickled in salt or brine. They were made using kasu, the solid waste which was separated from sake during its brew.

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  • Tsukemono
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  • Tsukemono, "pickled things", were Rokugani preserved vegetables, usually pickled in salt or brine. They were made using kasu, the solid waste which was separated from sake during its brew.
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abstract
  • Tsukemono, "pickled things", were Rokugani preserved vegetables, usually pickled in salt or brine. They were made using kasu, the solid waste which was separated from sake during its brew.
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