About: Sorghum flour   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Wikipedia Article About Sorghum flour on Wikipedia Flour is a rusty hued color with flecks of cream and dark. The taste is faintly sweet in most products, and in taste is the most like wheat of all our flours. This is probably due to the fact that milo is a grain, that is, a member of the grass family. It makes all products very nice tasting, the only drawback to this flour is that baked products tend to crumble easily; thus they must be handled very gently. Jowar flour is used for coating the outside of food before frying to get a crispy outside

AttributesValues
rdfs:label
  • Sorghum flour
rdfs:comment
  • Wikipedia Article About Sorghum flour on Wikipedia Flour is a rusty hued color with flecks of cream and dark. The taste is faintly sweet in most products, and in taste is the most like wheat of all our flours. This is probably due to the fact that milo is a grain, that is, a member of the grass family. It makes all products very nice tasting, the only drawback to this flour is that baked products tend to crumble easily; thus they must be handled very gently. Jowar flour is used for coating the outside of food before frying to get a crispy outside
dcterms:subject
abstract
  • Wikipedia Article About Sorghum flour on Wikipedia Flour is a rusty hued color with flecks of cream and dark. The taste is faintly sweet in most products, and in taste is the most like wheat of all our flours. This is probably due to the fact that milo is a grain, that is, a member of the grass family. It makes all products very nice tasting, the only drawback to this flour is that baked products tend to crumble easily; thus they must be handled very gently. Milled from pearl-grains, tiny greenish tan grains are sort of like a kernel of kernel, but indented on side. It can be purchased whole or dried. Jowar flour is used for coating the outside of food before frying to get a crispy outside
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software