About: Chickpea, Bulgur and Tomato Pilaf   Sponge Permalink

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1. In large bowl, combine bulgur and 1 cup boiling water. Cover and let stand 30 minutes. 2. Fluff bulgur with fork. Add 1/2 teaspoon salt and remaining ingredients; stir well. Serve chilled or at room temperature.

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rdfs:label
  • Chickpea, Bulgur and Tomato Pilaf
rdfs:comment
  • 1. In large bowl, combine bulgur and 1 cup boiling water. Cover and let stand 30 minutes. 2. Fluff bulgur with fork. Add 1/2 teaspoon salt and remaining ingredients; stir well. Serve chilled or at room temperature.
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • 1. In large bowl, combine bulgur and 1 cup boiling water. Cover and let stand 30 minutes. 2. Fluff bulgur with fork. Add 1/2 teaspoon salt and remaining ingredients; stir well. Serve chilled or at room temperature.
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