About: Double-cream cheese

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About: Double-cream cheese Sponge Permalink

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Double cream cheeses are cheeses with a fat content in the dry weight between 60 and 75 per cent. These cheeses usually have no crust. Their paste is odorless and soft and tastes mild. Some well-known double cream cheeses include: * Boursin, which has strong taste due to the spices used * Philadelphia Cheese with a still higher fat content in the dry weight is designated than triple cream cheese. Because of their natural sweetness, these cheeses are perfect when served with fruit for dessert.

Attributes	Values
rdfs:label	Double-cream cheese
rdfs:comment	Double cream cheeses are cheeses with a fat content in the dry weight between 60 and 75 per cent. These cheeses usually have no crust. Their paste is odorless and soft and tastes mild. Some well-known double cream cheeses include: * Boursin, which has strong taste due to the spices used * Philadelphia Cheese with a still higher fat content in the dry weight is designated than triple cream cheese. Because of their natural sweetness, these cheeses are perfect when served with fruit for dessert.
dcterms:subject	Soft cheese
abstract	Double cream cheeses are cheeses with a fat content in the dry weight between 60 and 75 per cent. These cheeses usually have no crust. Their paste is odorless and soft and tastes mild. Some well-known double cream cheeses include: * Boursin, which has strong taste due to the spices used * Philadelphia Cheese with a still higher fat content in the dry weight is designated than triple cream cheese. Because of their natural sweetness, these cheeses are perfect when served with fruit for dessert.

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