About: Turkey breast   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

A product taken from the breast muscle of the turkey and processed in various ways for professional and consumer use. The turkey breast is all white meat, very low in fat, and high in protein. It is available fresh, frozen, fully cooked, skinned, skinless, bone-in, boneless, whole, halved, and filleted.

AttributesValues
rdfs:label
  • Turkey breast
rdfs:comment
  • A product taken from the breast muscle of the turkey and processed in various ways for professional and consumer use. The turkey breast is all white meat, very low in fat, and high in protein. It is available fresh, frozen, fully cooked, skinned, skinless, bone-in, boneless, whole, halved, and filleted.
dcterms:subject
abstract
  • A product taken from the breast muscle of the turkey and processed in various ways for professional and consumer use. The turkey breast is all white meat, very low in fat, and high in protein. It is available fresh, frozen, fully cooked, skinned, skinless, bone-in, boneless, whole, halved, and filleted.
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