Tenzo is a title given to the chef at a Buddhist monastery. The literal translation is 'Heavenly Monk'. From ancient times Buddhist monasteries have had six office-holders who, as disciples of the Buddha, guide the monastic community. Amongst these, the tenzo bears the responsibility of caring for the community's meals. The Zen Monastic Standards states; "The tenzo functions as the one who makes offerings with reverence to the monks."
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