About: Barbados Chops with Black Bean Relish

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1. In large self-sealing bag place vegetable oil, garlic, jalapeño, thyme, allspice and lime juice; mix thoroughly and add Pork chops. Seal bag and refrigerate 4 to 24 hours. 2. For Relish: Heat olive oil in small sauté pan; sauté Onion just until tender, about 4 minutes. 3. In medium bowl stir together Onion with black beans and remaining ingredients. Cover and let rest at room temperature for one hour to let flavors blend. Refrigerate for longer storage. 4. Prepare medium-hot fire in kettle-style grill. 5. Remove chops from marinade, discarding marinade. 7. Serve with black bean Relish.

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rdfs:label	Barbados Chops with Black Bean Relish
rdfs:comment	1. In large self-sealing bag place vegetable oil, garlic, jalapeño, thyme, allspice and lime juice; mix thoroughly and add Pork chops. Seal bag and refrigerate 4 to 24 hours. 2. For Relish: Heat olive oil in small sauté pan; sauté Onion just until tender, about 4 minutes. 3. In medium bowl stir together Onion with black beans and remaining ingredients. Cover and let rest at room temperature for one hour to let flavors blend. Refrigerate for longer storage. 4. Prepare medium-hot fire in kettle-style grill. 5. Remove chops from marinade, discarding marinade. 7. Serve with black bean Relish.
dcterms:subject	Black olive Recipes Black bean Recipes Chile pepper Recipes Lime juice Recipes Green olive Recipes Allspice Recipes Cider vinegar Recipes Barbadian Meat Dishes Barbadian Recipes
abstract	1. In large self-sealing bag place vegetable oil, garlic, jalapeño, thyme, allspice and lime juice; mix thoroughly and add Pork chops. Seal bag and refrigerate 4 to 24 hours. 2. For Relish: Heat olive oil in small sauté pan; sauté Onion just until tender, about 4 minutes. 3. In medium bowl stir together Onion with black beans and remaining ingredients. Cover and let rest at room temperature for one hour to let flavors blend. Refrigerate for longer storage. 4. Prepare medium-hot fire in kettle-style grill. 5. Remove chops from marinade, discarding marinade. 6. Grill chops for 12 to 15 minutes, turning once. 7. Serve with black bean Relish.

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