About: Maple Sugar

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About: Maple Sugar Sponge Permalink

An Entity of Type : dbkwik:resource/TGVw_48bfxR4O_s_eW_eZQ==, within Data Space : dbkwik.org associated with source dataset(s)

Maple sugar is a level 1 trade good.

Attributes	Values
rdf:type	Item
rdfs:label	Maple Sugar Maple sugar
rdfs:comment	Maple sugar is a level 1 trade good. Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. Once almost all the water has been boiled off, all that is left is a solid sugar. By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. This is usually sold in pressed blocks or as a translucent candy. It is difficult to create as the sugar easily burns and thus requires considerable skill. It was the preferred form of First Nations/Native American peoples as the sugar could easily be transported and lasted a long time. It was once called 'sinzibukwud'. It is today used to flavor some maple products and can be used as an alternative to cane sugar. Maple sugar is about twice as sweet as standar
sameAs	dbr:Maple_sugar
Level	1(xsd:integer)
dcterms:subject	Trade goods Sugars Level 1 trade goods Food
Postable	No
DROPABLE	Yes
hq yield	6(xsd:integer)
Inventory place	Ship Goods
hq 3 yield	12(xsd:integer)
bound	No
Tradeable	Yes
hq 2 yield	9(xsd:integer)
Crystal	Lightning
SU weight	25(xsd:integer)
Quest	No Laughing Matter
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Ingredient	Maple Log
Availability	Purchased
amount	1(xsd:integer)
Stackable	12(xsd:integer) Yes
Name	Maple sugar Pot of Maple Sugar
Type	Trade goods
yield	3(xsd:integer)
Weight	25(xsd:integer)
Info	Food
Tooltip	{{tooltip
Cap	21(xsd:integer)
Icon	Maple sugar - Icon.png
Description	This sweetener is made from sap extracted from the maple tree.
Result	Maple Sugar
Quality	Old
Craft	Woodworking
abstract	Maple sugar is a level 1 trade good. Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. Once almost all the water has been boiled off, all that is left is a solid sugar. By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. This is usually sold in pressed blocks or as a translucent candy. It is difficult to create as the sugar easily burns and thus requires considerable skill. It was the preferred form of First Nations/Native American peoples as the sugar could easily be transported and lasted a long time. It was once called 'sinzibukwud'. It is today used to flavor some maple products and can be used as an alternative to cane sugar. Maple sugar is about twice as sweet as standard granulated sugar.

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