About: Green Beans With Ham And Potatoes   Sponge Permalink

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green beans With Ham And potatoes Makes 12 to 16 Servings ? Cup butter or margarine * 2 ? Cups Diced Smoked Ham * 2 Large Sweet onions, Diced * 3 (1-Pound) Packages Frozen Cut green beans, Thawed* * 2 Cups chicken broth * 1 Pound Small new potatoes, Halved * 1 Teaspoon Freshly Ground black pepper ? Teaspoon ground red pepper * 1 Small Red bell pepper, Diced Note: You Can Use 2 to 3 Pounds of Fresh green beans.

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rdfs:label
  • Green Beans With Ham And Potatoes
rdfs:comment
  • green beans With Ham And potatoes Makes 12 to 16 Servings ? Cup butter or margarine * 2 ? Cups Diced Smoked Ham * 2 Large Sweet onions, Diced * 3 (1-Pound) Packages Frozen Cut green beans, Thawed* * 2 Cups chicken broth * 1 Pound Small new potatoes, Halved * 1 Teaspoon Freshly Ground black pepper ? Teaspoon ground red pepper * 1 Small Red bell pepper, Diced Note: You Can Use 2 to 3 Pounds of Fresh green beans.
dcterms:subject
abstract
  • green beans With Ham And potatoes Makes 12 to 16 Servings ? Cup butter or margarine * 2 ? Cups Diced Smoked Ham * 2 Large Sweet onions, Diced * 3 (1-Pound) Packages Frozen Cut green beans, Thawed* * 2 Cups chicken broth * 1 Pound Small new potatoes, Halved * 1 Teaspoon Freshly Ground black pepper ? Teaspoon ground red pepper * 1 Small Red bell pepper, Diced Melt butter in a Large Dutch Oven Over Medium-High Heat; AddHam, And Saut? 5 Minutes. Add Onion, And Saut? 5 Minutes. AddGreen beans And Next 4 Ingredients; Bring to a Boil. ReduceHeat to Low, Cover, And Cook 15 to 20 Minutes or Until PotatoesAre Tender, Stirring in bell pepper During The Last 2 to 3Minutes. Note: You Can Use 2 to 3 Pounds of Fresh green beans.
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