About: Shish Kabab Mishwi   Sponge Permalink

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If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.

AttributesValues
rdfs:label
  • Shish Kabab Mishwi
rdfs:comment
  • If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.
dcterms:subject
abstract
  • If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.
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