About: Fish Sauce   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

A pungent, salty liquid made from fresh anchovies that is essential in Thai cooking. "Nam pla" or a thin salty brown extraction of small fish such as anchovies. Vietnamese fish sauce is also known as "Nuoc mam"

AttributesValues
rdfs:label
  • Fish Sauce
  • Fish sauce
rdfs:comment
  • A pungent, salty liquid made from fresh anchovies that is essential in Thai cooking. "Nam pla" or a thin salty brown extraction of small fish such as anchovies. Vietnamese fish sauce is also known as "Nuoc mam"
sameAs
Level
  • 18(xsd:integer)
dcterms:subject
Recipe
  • Fish x1, Pure Oil x1, Spice x1
Required
  • 6.0
dbkwik:atelier/pro...iPageUsesTemplate
Category
  • Seasoning
Name
  • Fish Sauce
days
  • 0(xsd:double)
abstract
  • A pungent, salty liquid made from fresh anchovies that is essential in Thai cooking. "Nam pla" or a thin salty brown extraction of small fish such as anchovies. Vietnamese fish sauce is also known as "Nuoc mam"
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software