Grandma's cranberry Salad * 1 Pound Fresh or Frozen cranberries * 1 15 oz Can Crushed pineapple, (drained), Reserve Juice * 2 Large Packages cherry Jell-O (or Flavor of Choice) * 1cp Chopped pecans, (optional) * 1cp Finely Chopped celery, (about 2 Stalks) * 2 oranges With Peel * 2 Apples With Peel. Grind cranberries With a Food Grinder or Crush Them in The Food Processor. Mash Well. Grind The pecans, (if Using Them), celery, oranges And The Apples. Place Salad in a Lightly Oiled 9 by 13 Pan or Tupperware Container. Refrigerate For at Least 24 Hours.