Soft Lemonade Cookies * 1 Cup butter or margarine -- Softened * 1 Cup sugar * 2 eggs * 3 Cups unbleached flour * 1 Teaspoon baking soda * 6 Ounces Frozen Lemonade Concentrate—Thawed And DividedAdditional sugar Preheat Oven to 400x. In a Mixing Bowl, Cream butter And sugar; Add eggs. Combine flour And BakingSoda; Add to The Creamed Mixture Alternately With 1/3 Cup of LemonadeConcentrate. Mix Well. Drop by Rounded Teaspoonfuls Onto Ungreased BakingSheets. Bake For 8 Minutes. Remove to Wire Racks. Brush With Remaining LemonadeConcentrate; Sprinkle With Additional sugar. Cool.