Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers' yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which help preserve the beer and impart a bitter herbal flavour that balances the sweetness of the malt.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/reNMXHzGCsp8BIG1i2ur7w== | 5.88129e-14 |