In the Early Church everyone, clergy and laity alike, received Holy Communion in the same manner: receiving the consecrated Body of Christ (under the form of Bread) in their hands and then placing it in their own mouth, and sipping directly from the Chalice. In time, concern over the danger of crumbs being accidentally dropped on the floor or some of the consecrated Blood of Christ (under the form of Wine) being spilt, lead to the use of tongs, with which the elements were mingled together and placed carefully into the mouths of the communicants. By the ninth century, the Church began to use the Communion spoon for the same practical reasons, and it is this practice that remains in place today (though the clergy still receive in the ancient manner as they stand at the Holy Table).