In Australia, refers to chicken leg with both thigh and drumstick attached. In the US, refers to any parts of chicken, crumbed, browned in hot fat, baked and served with cream sauce.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/q9Un6pj-jEO6FQE4RyL8qw== | 5.88129e-14 |