One of the most iconic and internationally known Sierran dishes, the dish was originally developed and eaten in the Northern Pacifican city of Salsipuedes in the early 1950s by Lebanese immigrants to the Los Pacíficos, before its popularity spread across the border, into mainland Sierra, becoming a prominent fast food dish. In Sierra, it is typically sold at greasy spoon diners, Middle Eastern restaurants, and to a lesser extent, Mexican restaurants due to its dual influences and origin. Like other hot boxes, salsi shawarma is traditionally packaged in styrofoam containers, and is known for its high calorie and fat count (a commercial, medium-sized plate of Salsi shawarma contains 2,200 calories, 75 grams of fat, 1,500 milligrams of salt, and 120 milligrams of sugar. Due to the health conc