Chicken Tortilla Soup 1 Can of Diced or Crushed Tomatoes 1 Can of salsa (any brand) 1 Boneless chicken breast halves (cooked) 1 Package of frozen corn (only use half the bag) 1/4 cup of chopped cilantro 1 Tbps of ground cumin 1 Tbps of cayenne pepper (optional) 1 Tbps of minced garlic (optional) 1 Bag of Tortilla chips Dash of Salt/pepper Directions: 1. Cut boneless chicken breast halves to small pieces. Heat up stove top, add oil, and cook chicken to medium -- make sure chicken is white on the outside/inside but not dry. 3. Garnish with cilantro and tortilla chips.