chocolate Crunch Serving Size : 12 * 4 oz Plain or milk chocolate * 4 oz white chocolate * 4 oz butter * 4 fl whipping cream * 2 oz Chopped Nuts * 4 oz Chopped dates * 8 oz Rich Tea Biscuits Line The Base of an 18cm (7in) Loose-Bottomed Deep Flan Tin or Round Cake Tin With Non-Stick Baking Parchment. Break The chocolate Into Small Pieces. Place The Plain or milk in One Bowl And The White in Another. Add 2 Ounces of butter to Each. Stand Bowls Over Pans of Hot water. Leave Until chocolate And butter Have Melted, Stirring Occasionally. Enjoy.