Glazed Minted carrots * 1 1/2 Pounds carrots -- Peeled And Quartered * 1 1/2 Cups water * 3 1/2 Tablespoons butter * 1/2 Teaspoon salt * 1 Cup heavy cream * 2 Tablespoons sugar Freshly Ground black pepper * 2 Tablespoons Chopped Fresh mint Makes 6 to 8 Servings. Smiles From The Lr