Sandesh Cake: East-West Combo Shanti Tijoriwal blends a delectable mix of Indian and Western traditions to make this delicious dessert. Ingredients: 1 gallon milk � cup lemon juice � cup sugar � tsp saffron 1 tsp cardamom powder 10-15 pcs strawberries 10-15 pcs black berries 15-20 pcs sliced almonds 10-15 pcs currant (kishmish) 15-20 pcs sliced cashews 10-15 pcs sliced pistachios Method: Boil milk and add lemon juice gradually to make it into cottage cheese or chhena. Drain extra water in a sieve and pour the cheese on a thin cotton cloth.