STUFFING * 4 cup rice cooked al dente * 4 Italian sausages (sweet or hot) sliced * 3/4 cup pine nuts toasted * 3/4 cup plumped raisins * salt & pepper to taste * 1/2 cup pitted ripe olives sliced
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/htBYBti14v3soLf-ofU2MA== | 5.88129e-14 |