Swedish Meatballs or köttbullar are a classic dish from Sweden, characterized by a mixture of beef and pork with strong spicing, usually involving allspice, and served in a heavy gravy that lands somewhere on the spectrum between American beef gravy and country-style white gravy. These are traditionally served with a lingonberry jam in Sweden. This is an old family recipe for Swedish Meatballs. It is simple to make and goes well with egg noodles or mashed potatoes. It creates a serving for 4-6 people. The prep and cook time is about 40-45 minutes.