Toulouse sausage is a small French sausage made of coarsely diced pork flavored with wine, garlic and seasonings. Toulouse sausage is usually braised or fried and makes a good addition to many dishes such as cassoulet.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/g-QoYbcQLyU2HPFTkXIPeA== | 5.88129e-14 |