Green papaya is the unripe green fruit of papaya. It can be eaten cooked, usually in curries, salads and stews. It has a relatively high amount of pectin, which can be used to make jellies.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/f4HNNjtXnL4iwJIjH2UV7A== | 5.88129e-14 |