This makes 2 of the best (8x4-inch) loaf fruitcakes you will ever have. You can wrap tightly and store them for up to 3 weeks in advance if desired, or you can freeze them after the 2-day glazing period. Plan ahead the fruitcakes must be baked, wrapped tightly and stored for 2 days, then brushed with glaze within the 2-day storing period. * Contributed by Catsrecipes Y-Group * 2 days prep * Makes 2 (8x4-inch) loaf cakes