These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Carpaccio.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/bKewSKAM01RQgjgLcIUvZA== | 5.88129e-14 |
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