The popular dessert, served in a cup or in a glass of pineapple juice as a float topped with a maraschino cherry and Polynesian paper umbrella, is a benefit of Disneyland's long-standing relation with Dole Foods, corporate sponsors of Walt Disney's Enchanted Tiki Room. For many years, the snack bar at Disneyland was opened only sporadically; it may be surmised that pressure from park guests as well as Dole itself coupled with the park's new management played a role.