1. Brown Sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble. 2. Add all other ingredients except tortillas, chili, and Cheese; simmer 20 minutes or until onions and green pepper are tender. 3. Heat chili in a small saucepan over medium heat; keep warm. 4. Warm tortillas in microwave briefly, between paper toweling (times may vary: 10–20 seconds each, on high). 5. Place tortilla on plate, put 1 cup Sausage mixture on tortilla and fold up.