Masa * 1 bag of green bananas ( about 2 pounds ) * 3 green plantains * 1 or 2 potato (water in potato keeps masa smooth) * 1 or 2 yautia * 3 tablespoons of achiote (annato seeds cooked in oil, so the oil can get the color and flavor from the seeds) * ⅛ cup of vegetable oil, lard or shortening (which has been heated with the achote until it has reached a deep red color) * 3 tablespoons of sofrito * salt and pepper to taste.