Esescia butter (eh-SEH-see-uh) is an oily food product made by spinning the albumen and vitellus (yolk) of an esescia egg, which is produced by the esescia tree native to Zhara VII. It is generally used as a spread and condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Esescia butter consists of fat, water, various proteins. Salt, flavorings and preservatives are sometimes added to esescia butter. Rendering the butter produces clarified esescia, which consists almost entirely of fat.