Put Onion slices in a bowl. Coat with spices, then cover with water and vinegar mixture. Refrigerate for 8 to 10 hours. Drain Onion slices, season with salt, pepper and Cayenne. Place between two slices of buttered bread.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/XGHzqMusmpKWTiaEqIGVtg== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
