This recipe is one way to coax children -- and husbands -- to eat their vegetables! (Makes about six servings.) • 3 cups dry noodles • 3 eggs (beaten) • 2 cans cream style corn • 1/4 cup butter or margarine • 1/4 cup chopped onion • 1 cup shredded cheddar cheese Cook and drain noodles. Pour into a large greased casserole dish. Add the butter/margarine and stir until melted. Add the beaten eggs, corn, onion and cheese. Mix thoroughly. Bake at 350 degrees (covered) for 45 minutes. LeAnn Ralph may be contacted at bigpines@ruralroute2.com