Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K 6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid (a carboxylic acid).
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/PXMIjcfDDlT_Iq09EMjEqQ== | 5.88129e-14 |
| dbr:Potassium_bitartrate | 5.88129e-14 |