Vegetables a la Grecque Just Something i Found on my Cd, i Have Not Done This.Ingredients Sauce water 1 1/2 Cups olive oil 1/4 Cup lemons (juice) 2 salt 1 Teaspoon garlic 2 or 3 Cloves bay leaf 1 parsley 1 Sprig celery Top 1 Dried thyme 1 Teaspoon fennel Sprig or fennel seeds* (optional) white pepper 1/2 Teaspoon Dash of hot pepper Sauce Vegetables Small Artichokes (about 2 Inches) or 12 Hearts 12Large-Stalked asparagus 2 Pounds Scallions 20 Small zucchini (about 2 Inches) 12-16 Whole Baby carrots 12-16 Small Mushrooms 1 Pound White onions 28-30 Small Instructions Jenn b Aka Mom2sam And Tiny Check Them Out