For flan* 6 x eggs * 1 x (12-ounce) can condensed milk * 1 x (12-ounce) can evaporated milk * 1 TSP vanilla extract Directions 1. * To prepare sauce: 2. * Pour Sugar and water in a heavy saucepan and simmer over medium heat. 3. * Stir constantly about 8 minutes or until Sugar is golden. 4. * Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan 5. * Let it cool completely. 6. * To prepare flan: 7. * Preheat oven to 350 degrees. 8. * Stir eggs in a bowl. 9. * Slowly add condensed milk, then evaporated milk. 10. * Add vanilla, blending well. 11. * Pour flan mixture over ovenproof dish coated with caramel. 12. * Carefully place filled dish into a baking pan. 13. * Bake about 40 minutes. 14. * Fl