Mithai Ka masala is the Hindi name for a delicious addition to Indian desserts. This very tasty blend can be used over rice pudding, tapioca, or burfe. * Recipe makes 1 – 2 cups
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/OKL47_SOjXZDDi_Ms8a-tQ== | 5.88129e-14 |